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Banquet Chef

Company: Riverhouse on the Deschutes
Location: Bend
Posted on: September 21, 2023

Job Description:

OverviewThe Banquet Chef would ideally be a college graduate in the culinary arts.Be familiar with basic and advance cooking method.Must be able to work long hours including weekends and holidays.Have a 5+ years' experience as a cook in a high-volume professional kitchenMust have basic allergy knowledgeMust have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.Must have full knowledge of the state's health codes as well as the eco sure food safety and health reportActive Food handler's certificationRequires strong organizational skillsMust be able to work independentlyAble to be on your feet for long periods of timeAble to lift at least 50 poundsHave a desire to exceed expectationsAn energetic personalityPI32862774-25660-ab6c62ee79ef

Keywords: Riverhouse on the Deschutes, Bend , Banquet Chef, Hospitality & Tourism , Bend, Oregon

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