Banquet Chef
Company: Riverhouse on the Deschutes
Location: Bend
Posted on: September 21, 2023
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Job Description:
OverviewThe Banquet Chef would ideally be a college graduate in
the culinary arts.Be familiar with basic and advance cooking
method.Must be able to work long hours including weekends and
holidays.Have a 5+ years' experience as a cook in a high-volume
professional kitchenMust have basic allergy knowledgeMust have full
knowledge of correct cooking temperatures of all vegetables and
proteins, must be able to provide cutting tools needed to perform
job as well as a calibrated food grade thermometer.Must have full
knowledge of the state's health codes as well as the eco sure food
safety and health reportActive Food handler's certificationRequires
strong organizational skillsMust be able to work independentlyAble
to be on your feet for long periods of timeAble to lift at least 50
poundsHave a desire to exceed expectationsAn energetic
personalityPI32862774-25660-ab6c62ee79ef
Keywords: Riverhouse on the Deschutes, Bend , Banquet Chef, Hospitality & Tourism , Bend, Oregon
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