BendRecruiter Since 2001
the smart solution for Bend jobs

Prep Cook

Company: Juniper Preserve
Location: Bend
Posted on: September 12, 2023

Job Description:

Prepare food products in accordance with chef's specifications, in a timely manner and to the standard of quality outlined by Pronghorn.


- Vegetable Prep: prepares quality fresh salads and vegetables for entr--es and sandwich items.

- Baker Prep: prepares all bakes items and desserts.

- Cold Sauce Prep: produces meat marinades and salad dressings.

- Hot Sauce Prep: produces home-made soups and sauces.

- Meat/Cheese/Seafood Prep: handles and portions items accurately and safely.

- Sets up station and locates necessary utensils and equipment for food preparation.

- Keeps updated on recipe changes and produces assigned items exactly according to recipes by using measuring devised and scales to control food costs.

- Discusses production priorities with manager and line cooks.

- Cleans and sanitizes station throughout shift.

- Labels, dates, rotate and stores all items produced. Obtains Chefs approval on all products made.

- Ensures equipment is operated and maintained consistently and properly.

- Uphold the standards and expectations of food quality and production set forth by Pronghorn.

- Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.

- To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

- Able to pass drug test and pre-employment criminal background check.

- Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves, in walk-in refrigerators and freezer.

- Frequent bending and stooping.

- Works frequently in a hot and damp environment.

- Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping.

- Walks or stands most of 6-8 hour shift.

- Must be able to read menu items.

- Reaches, bends, stoops and wipes.

- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).

- Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.

- Required to carry trays and supplies.

- High School Diploma Preferred

- And/or 1-2 years of cooking experience

- Must maintain current Food Handler Card

Keywords: Juniper Preserve, Bend , Prep Cook, Hospitality & Tourism , Bend, Oregon

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Oregon jobs by following @recnetOR on Twitter!

Bend RSS job feeds