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Prep Cook

Company: Juniper Preserve
Location: Bend
Posted on: September 12, 2023

Job Description:

Prepare food products in accordance with chef's specifications, in a timely manner and to the standard of quality outlined by Pronghorn.

ESSENTIAL DUTIES AND RESPONSIBILITIES


- Vegetable Prep: prepares quality fresh salads and vegetables for entr--es and sandwich items.

- Baker Prep: prepares all bakes items and desserts.

- Cold Sauce Prep: produces meat marinades and salad dressings.

- Hot Sauce Prep: produces home-made soups and sauces.

- Meat/Cheese/Seafood Prep: handles and portions items accurately and safely.

- Sets up station and locates necessary utensils and equipment for food preparation.

- Keeps updated on recipe changes and produces assigned items exactly according to recipes by using measuring devised and scales to control food costs.

- Discusses production priorities with manager and line cooks.

- Cleans and sanitizes station throughout shift.

- Labels, dates, rotate and stores all items produced. Obtains Chefs approval on all products made.

- Ensures equipment is operated and maintained consistently and properly.

- Uphold the standards and expectations of food quality and production set forth by Pronghorn.

- Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.
QUALIFICATIONS
Required

- To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

- Able to pass drug test and pre-employment criminal background check.

- Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves, in walk-in refrigerators and freezer.

- Frequent bending and stooping.

- Works frequently in a hot and damp environment.

- Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping.

- Walks or stands most of 6-8 hour shift.

- Must be able to read menu items.

- Reaches, bends, stoops and wipes.

- Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).

- Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.

- Required to carry trays and supplies.
SKILLS
Required

- High School Diploma Preferred

- And/or 1-2 years of cooking experience
CERTIFICATES, LICENSES, REGISTRATIONS

- Must maintain current Food Handler Card

Keywords: Juniper Preserve, Bend , Prep Cook, Hospitality & Tourism , Bend, Oregon

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