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Food and Beverage Busser - Summer 2023

Company: POWDR
Location: Bend
Posted on: May 24, 2023

Job Description:

Job Description

We like to carry our stoke of the mountain into every corner of our Food Beverage department. From our 2 base lodges to our mid-mountain lodge sitting at 7,800 feet, we offer just about every style of service. Across these lodges our Food Beverage department offers a full-service sit-down restaurant, multiple cafeterias, full-service bars, and our well-loved Pinnacles coffee shops. Positions available would be primarily for one outlet, but employees may occasionally be asked to help in other outlets, giving you the opportunity to expand your skills across the ski resort.

If working at Pine Marten Lodge be prepared for daily lift rides which can be cold, rainy, snowy, or wet.

The busser position is very important to the department as well as the mountain. Bussers maintain a clean environment in and around guest areas and is the front line of cleanliness and what the guests see. They bridge the gap between guests and our in-house recycling program and assist with restaurant opening and closing duties.

Major Responsibilities/Daily Essential Functions

  • Resets tables according to the specifications of the restaurant.
  • Removes plates and silverware when all guests have finished.
  • Sort individual rubbish items into respective recycling receptacles.
  • Sort service ware and prep for dishwasher.
  • Sets up and breaks down for each shift.
  • Maintains service stations in a clean and orderly manner throughout the shift.
  • Performs all opening and closing side work as required.
  • Follows all safety and sanitation policies and procedures.
  • Refill water stations and help keep guest areas properly stocked.
  • Accountable for accurate timekeeping. Responsible for clocking in and out with employee pass.
  • Complete any reasonable task assigned by the supervisor.
  • Observe mountain-wide policies found in the Employee Handbook.
  • Must be comfortable working in a customer-oriented environment with guests of unknown origins within a potential COVID exposure scenario.Please be aware incomplete applications will not be accepted or reviewed. Mt. Bachelor is an Equal Opportunity Employer.

    Minimum Job Requirements

    Specific Job Skills/Certifications:

    License/Certifications- Current Oregon Food Handler's Card

    Technical- Excellent communication skills. Some computer knowledge to cross-train on the Point-of-Sale Computer System.

    Physical Capabilities- Continuously lifting 50+ pounds and long periods of walking while carrying heavy bussing containers.

    Additional- Must have a positive attitude. Flexible with hours and days of work. Able to work any hours of the day, any days of the week. Must be proactive with all cleaning/bussing duties. Works well under pressure. Quick learner and works well in a team environment.

    Education/Related Experience:

    Minimum education required- Some High School, High School Diploma, or GED preferred.

    Minimum time in related position- No experience necessary, kitchen/restaurant experience preferred.

    Physical Demands
    • The physical demands described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Suchaccommodations requirean interactive discussion with the Human Resources Department before suchaccommodationscan be made.

      • In addition to the specific conditions below, every position at Mt. Bachelor requires the ability to shovel snow, lift up to 10 pounds, and walk on steep and uneven surfaces.
      • While performing the duties of this role, the employee will be required to frequently bend, reach, climb, lift up to 50 pounds, and stand for prolonged periods of time. This individual may also be exposed to extreme weather conditions, including heat, sun, and cold. Additionally, the position will require frequent visual concentration, rapid reactions to changes, and the utilization of hand/eye coordination.

Keywords: POWDR, Bend , Food and Beverage Busser - Summer 2023, Hospitality & Tourism , Bend, Oregon

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