Crux Pizza Cart Cook
Company: CRUX FERMENTATION PROJECT
Posted on: June 13, 2022
Crux Pizza Project
If you have experience cooking pizza in a wood burning oven you
will excel and get in on the start of something great.
Full-time and part-time positions available.
Why work at Crux?
Become a champion of craft culture by joining a fun team
environment at one of the busiest breweries in all of Central
Oregon. Not only will you earn a competitive wage, but you will
also earn tips.
Generous tip pool ( (Line Cooks are currently averaging approx. $11
to $14 per hour in tips)
Receive a generous discount on food, beer, and swag.
Enjoy a free pint of some of the best beer in Oregon at the end of
each work day (for employees 21 or older).
DUTIES AND FUNCTIONS FOR PIZZA COOK (Performed with or without
--- Accurately and efficiently cook meats, fish, vegetables, soups,
and other hot food items, as well as prepare and portion food
products prior to cooking.
--- Complies consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies, and
--- Stocks and maintains sufficient levels of food products at line
stations to assure a smooth service
--- Maintains a clean and sanitary workstation area
--- Follows proper plate presentation and garnish set up for all
--- Closes the kitchen properly and follows the closing checklist
for kitchen stations, and assist others in closing the kitchen.
--- Prepare daily entrees/items, featuring daily changing menus
approved by the Lead Chefs and Executive Chef.
--- Produce delicious, eye-appealing and nutritious food with
assistance of station staff. Maintain and ensure utmost safety,
sanitation, and presentable cleanliness for your station, work
area, and equipment used for preparation, including walk-in coolers
and all storage areas.
--- Assist in set-up and break down of station. Adhere to the
General Job Duties and Kitchen Rules, the Department of
Agriculture's regulations, and the Culinary Teams standards and
expectations of food quality, freshness, and presentation.
--- Use traditional, made from scratch preparation methods.
--- Guide kitchen personnel in safe operating procedures of all
equipment, utensils and machinery.
--- Ensure quality and timeliness of food production, using
batch-cooking methods to maintain quality and freshness of
--- Communicate with the Front of the House honestly, accurately,
and in a timely manner.
--- Meet all timelines for preparation.
QUALIFICATIONS FOR PIZZA COOK
--- Enthusiastic, Energetic & Self-Motivated
--- Organized - with excellent time management skills
--- Team Player - with strong interpersonal and communication
--- Interpersonal Skills - ability to actively listen and
cooperatively solve problems, relates well to others
EDUCATION & EXPERIENCE FOR PIZZA COOK
--- Food handlers card
--- Proof of eligibility to work in the United States
--- Drug Free
--- Reliable transportation for work
--- Ability to work a flexible schedule including evening,
weekends, and holidays
--- Must be able to perform simple grasping, fine manipulation, and
repetitive hand and arm movements frequently
--- Must be able to bend, squat, crawl, kneel, push, pull, and walk
on uneven surfaces on an occasional basis
--- While primarily an indoor job, must be able to walk outside in
a variety of weather conditions (rain, wind, snow, heat)
--- Must be able to work in hot, cold, and wet environments
--- Must be able to climb stairs both inside and
Keywords: CRUX FERMENTATION PROJECT, Bend , Crux Pizza Cart Cook, Hospitality & Tourism , Bend, Oregon
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