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Cook

Company: Cascades of Bend - Dietary and Nutrition
Location: Bend
Posted on: September 13, 2020

Job Description:

Cascades of Bend Retirement and Assisted Living is currently accepting resumes for a cookOperating kitchen hours are 6:00 am-7:30 pm / 7 days a week, year-round essential employment.Shifts:6:00am - 2:30pm11:30pm - 7:00pmVery competitive wage. Opportunity for advancement to assist our Dining Services Director with inventory, ordering, supervising kitchen and dining room staff, scheduling etc.Our menu offers- Scratch batch cooking Cook to order In-house baking Menu creativity, as our menu is created in houseHere''s why people like to work for us: Complimentary shift meal and beverages Flexible scheduling App/web-based scheduling Paid food handler, CPR and first aid certification Competitive Pay with Direct Deposit or Pay Card Health/Dental/Vision Insurance for associates working 30 weekly hours PTO and Paid Holidays3 Ways to Apply:-submit your resume (cover letters not required)-apply online https://www.cascadelivingjobs.com/-apply in person: 1801 N.E. Lotus Drive Bend, OR 97701NO PHONE CALLS PLEASECascades of Bend is an equal opportunity employerCook Summary-Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all timesBenefits:Competitive payFlexible schedulingOpportunities to learn new skillsHealthDentalVision insurancePTOMinimum Eligibility Requirements: Excellent communication skills with family, residents, vendors, and all team members. Must maintain eight hours of Alzheimers and related dementia-specific training per year. Must possess current first aid certification. Must possess a current food handlers or serve safe certification. Ability to read and write English.Essential Functions Follow menu and recipes. Prepare meals in accordance with safe food handling guidelines. Ensure proper portion control when serving food. Ensure food is properly transported and stored. Attend and participate in the on-going in-service program. Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections. Other duties as assigned by the Food Service Director. Supervise that the dietary aide has completed all their job duties.Working Conditions: Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices): Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.DEPARTMENT:Dining Services REPORTS TO Dining Services DirectorDESCRIPTION UPDATE:April 2015 FLSA STATUS: Non-exemptOSHA Category Classification:II: Potential for exposure to bloodborne pathogens.JB.0.00.LNby Jobble

Keywords: Cascades of Bend - Dietary and Nutrition, Bend , Cook, Hospitality & Tourism , Bend, Oregon

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