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Cook

Company: Cascades of Bend - Dietary and Nutrition
Location: Bend
Posted on: September 2, 2020

Job Description:

Cascades of Bend Retirement and Assisted Living is currently accepting resumes for a cookOperating kitchen hours are 6:00 am-7:30 pm/7 days a week, year-round essential employment.--Shifts:6:00am - 2:30pm11:30pm - 7:00pm--Very competitive wage. Opportunity for advancement to assist our Dining Services Director with inventory, ordering, supervising kitchen and dining room staff, scheduling etc.Our menu offers------------------- Scratch batch cooking------------------ Cook to order------------------ In-house baking------------------ Menu creativity, as our menu is created in houseHere's why people like to work for us:--- Complimentary shift meal and beverages----- Flexible scheduling--- App/web-based scheduling--- Paid food handler, CPR and first aid certification--- Competitive Pay with Direct Deposit or Pay Card--- Health/Dental/Vision Insurance for associates working 30 weekly hours--- PTO and Paid Holidays--3 Ways to Apply:-submit your resume (cover letters not required)-apply online https://www.cascadelivingjobs.com/-apply in person: 1801 N.E. Lotus Drive Bend, OR 97701NO PHONE CALLS PLEASE--Cascades of Bend is an equal opportunity employer--Cook Summary ---Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times--Benefits:Competitive payFlexible schedulingOpportunities to learn new skillsHealthDentalVision insurancePTOMinimum Eligibility Requirements:--- Excellent communication skills with family, residents, vendors and all team members.--- Must maintain eight hours of Alzheimer's and related dementia-specific training per year.--- Must possess current first aid certification.--- Must possess a current food handler's or serve safe certification.--- Ability to read and write English.Essential Functions--- Follow menu and recipes.--- Prepare meals in accordance with safe food handling guidelines.--- Ensure proper portion control when serving food.--- Ensure food is properly transported and stored.--- Attend and participate in the on-going in-service program.--- Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections.--- Other duties as assigned by the Food Service Director.--- Supervise that the dietary aide has completed all their job duties.Working Conditions:--- Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices):--- Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.DEPARTMENT: Dining Services REPORTS TO: Dining Services DirectorDESCRIPTION UPDATE: April 2015 FLSA STATUS: Non-exempt--OSHA Category Classification:II: Potential for exposure to blood borne pathogen.JB.0.00.LN

Keywords: Cascades of Bend - Dietary and Nutrition, Bend , Cook, Hospitality & Tourism , Bend, Oregon

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