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Cook

Company: Cascades of Bend - Dietary and Nutrition
Location: Bend
Posted on: March 17, 2020

Job Description:

Cook Summary ---Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times
--
Our kitchen operating hours are 6:00 am-7:30 pm
Benefits:


  • Competitive pay
  • Flexible scheduling
  • Opportunities to learn new skills
  • Health
  • Dental
  • Vision insurance
  • PTO

    Minimum Eligibility Requirements:--- Excellent communication skills with family, residents, vendors and all team members.--- Must maintain eight hours of Alzheimer's and related dementia-specific training per year.--- Must possess current first aid certification.--- Must possess a current food handler's or serve safe certification.--- Ability to read and write English.
    Essential Functions--- Follow menu and recipes.--- Prepare meals in accordance with safe food handling guidelines.--- Ensure proper portion control when serving food.--- Ensure food is properly transported and stored.--- Attend and participate in the on-going in-service program.--- Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections.--- Other duties as assigned by the Food Service Director.--- Supervise that the dietary aide has completed all their job duties.
    Working Conditions:--- Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices):--- Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
    DEPARTMENT: Dining Services REPORTS TO: Dining Services DirectorDESCRIPTION UPDATE: April 2015 FLSA STATUS: Non-exempt
    --
    OSHA Category Classification:II: Potential for exposure to blood borne pathogen.JB.0.00.LN

Keywords: Cascades of Bend - Dietary and Nutrition, Bend , Cook, Hospitality & Tourism , Bend, Oregon

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