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Cook

Company: Cascades of Bend - Dietary and Nutrition
Location: Bend
Posted on: February 7, 2020

Job Description:

Cook Summary -?Nature & Scope Be responsible at all times for creating a clean and safe kitchen and dining environment in accordance with state regulation and Cascade Living Group policies and procedures to ensure that quality food service is provided at all times

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Benefits:

--- Competitive pay
--- Flexible scheduling
--- Opportunities to learn new skills
--- Health
--- Dental
--- Vision insurance
--- PTO

Minimum Eligibility Requirements:
? Excellent communication skills with family, residents, vendors and all team members.
? Must maintain eight hours of Alzheimer?s and related dementia-specific training per year.
? Must possess current first aid certification.
? Must possess a current food handler?s or serve safe certification.
? Ability to read and write English.

Essential Functions
? Follow menu and recipes.
? Prepare meals in accordance with safe food handling guidelines.
? Ensure proper portion control when serving food.
? Ensure food is properly transported and stored.
? Attend and participate in the on-going in-service program.
? Make a significant contribution to the quality of life of the people who live in the community by initiating meaningful connections.
? Other duties as assigned by the Food Service Director.
? Supervise that the dietary aide has completed all their job duties.

Working Conditions:
? Will be working around equipment that requires knowledge of proper procedure and adherence to good safety standards. Physical Requirements: (with or without the aid of mechanical devices):
? Medium work. Ability to exert 20-50 pounds of force occasionally, and/or 10-25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.

DEPARTMENT: Dining Services REPORTS TO: Dining Services Director
DESCRIPTION UPDATE: April 2015 FLSA STATUS: Non-exempt

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OSHA Category Classification:
II: Potential for exposure to blood borne pathogen.

JB.0.00.LN

Keywords: Cascades of Bend - Dietary and Nutrition, Bend , Cook, Hospitality & Tourism , Bend, Oregon

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