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Corporate Food & Beverage Director

Company: Oxford Collection of Hotels Headquarters
Location: Bend
Posted on: November 25, 2019

Job Description:

POSITION SUMMARY: The Corporate Director of Food and Beverage is responsible for overseeing the overall Food and Beverage strategy for the company including procurement. This position works closely with the Vice Presidents of Operations to create, implement and execute Oxford Collection of hotels Food and Beverage strategy and guest satisfaction. ESSENTIAL DUTIES & RESPONSIBILITIES: Food and Beverage Service (60%): Develop and implement food and beverage, including banquets, strategy to include but not limited to: seasonal menu selections, specifications of menus, and documentation of recipes. Train and review items with individual food and beverage managers at individual hotels. Train staff on preparation of menu items and presentation as necessary. Collaborate with General Managers as needed in the hiring and training process of Food and Beverage Managers. Oversee all purchasing and review pricing to establish competitive advantage company wide. Collaborate and assist in food and beverage budget for individual hotels. Remains up to date with current trends and best practices. Maintains food safety practices and ensures that safety and sanitation training is executed company wide. Provides input in new kitchen design with remodels and new projects .Perform all tasks in compliance with federal, state, local, requirements and Oxford Collection of hotels safety standards and security procedures. Maintain integrity, confidentiality, and sensitivity when working with both internal and external clients & guests. Operations and Administration (30%): Manages, oversees and provides reporting of POS use at the individual properties. Establish target KPI---s, schedules, policies & procedures, etc. Reviews, administers and documents all procedures in Food and Beverage department. Continual research of competitive pricing. Review and when needed change financial controls. Build revenue and cost budgeting and forecasting. Prepares reporting of expenses as needed. Develop inventory strategy. Understands and utilizes reporting out of Roomkey as well as the POS. Administers and conducts audits of costs and pricing of all vendors. Develops and maintains specific product programs. Work with Sales and Marketing to maximize revenue generation, menu creation, supporting collateral, media campaigns, etc. Other (10%): Communicate effectively to ensure smooth delivery of services. Coordinate with Regional Vice Presidents, Marketing and General Managers on things requiring attention. Other duties as assigned. COMPETENCIES Professional Appearance - Presents a professional and polished look Detail Orientation --- Is accurate with details and numbers Customer Service --- Understands and meets the needs of customers Company Character --- Supports company vision and values Decision Making --- Capably makes decisions on business acumen and intuition Team Orientation --- Works cooperatively with others, establisher rapport, and is organizationally sensitive Time Management --- Produces excellent results despite time restraints Business Knowledge --- Understand the industry; its standards and practices Organizing Skills --- Plans and executes events in an efficient manner --

Keywords: Oxford Collection of Hotels Headquarters, Bend , Corporate Food & Beverage Director, Executive , Bend, Oregon

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