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Pub Manager - Bend East Brewpub

Location: Bend
Posted on: June 20, 2022

Job Description:

Dreaming big is in our DNA. Brewing the world's most loved beers and creating meaningful experiences is what inspires us. We are owners, empowered to lead real change, deliver on tough challenges, and take accountability for the results. We are looking for talent that shares these values, that is ambitious, bold & resilient. We want talent that is looking for fast career growth, cross-functional experiences, global exposure and robust training & development.

SALARY: $50,000 - $55,000 with bonus opportunity



We started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The "gone skiing" sign goes up. Too hot to work? Mandatory company float. You get the picture...Here's to living it up with a beer in hand. Cheers!


To manage and maintain a fiscally healthy pub, while upholding the standards derived by 10 Barrel Brewing Company. Achieving this objective includes managing a team of employees that share one vision of operations, are trained properly and show dedication to the team. The Pub Manager reports directly to the General Manager. Culture is the foundation of our company. Our ideal candidate will embody the motto "work hard, play hard." We are an active, competitive, fun-loving group... we have diverse backgrounds and interests, but our love for beer and the shenanigans that go with it bring us together.

Collaborate closely with the GM in high-level oversight of pub operation
Perform as delegated GM when pub GM is not on site
Supervise 45-75 employees across varying shifts
Manage while constantly working as a functioning team member on the floor, making adaptive decisions, jumping in and assisting customers, problem solving, and being proactive, not reactive
Conduct and/or outsource repairs and maintenance as needed
Write accurate schedules, appropriate for level of business and employee ability. Post schedules two weeks out.
New employee hiring, onboarding and training
Hold employees accountable for performance/ conduct, quality of service and product, as well as safety
Drive operation to achieve budgeted performance goals
Shift reporting
Collaborate with pub management team and other 10 Barrel department management in execution of special events
Participate in monthly inventories
Clear communication to GM
Clear communication to Chefs and other FOH managers on all things
Administrative work, I.E. answering email in timely fashion, writing schedules in advance, inventory completion
Attend weekly manager meetings to assess current week's business, utilize this tool to assign tasks, goals, and training opportunities
Delegate tasks to employees - IE training, policies, events, reviews
Marketing for the pub, through Facebook, Charity nights, Beer events
Write assigned schedules 2 weeks in advance
Hourly employee evaluations
QA and expectations that come with it
Beer order, and lineup balance when applicable
Assist GM in managing a successful wine and liquor program
Ongoing employee training and development
Assist with monthly inventory on the 1st of every month
Maintain cleanliness and assuring we are in compliance with Health Department standards
Ensure positive guest service in all areas. Respond to complaints, taking any and all actions to turn dissatisfied guests into return guests
Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Investigate and resolve complaints concerning food quality and service

Bachelors Degree preferred
Comfortable with Microsoft suite
Excellent written & verbal communication and outgoing personality
Knowledge of POS Systems
Knowledge and understanding of Beers, Wines, Liquor, food and the hospitality industry

Career development and advancement opportunities
Competitive salary
Free Beer and shift Beer!
Paid vacations
Comprehensive benefits including medical, vision, dental, life, FSA
Company-paid meal dining privileges
401K plan with 6% company match


Brewers Collective helps to unlock our 20+ craft brewery partners' full potential by bringing them industry-leading expertise and increased best practice sharing, empowering them to tap into the strength of our collective Anheuser-Busch family. We share an unwavering devotion to the authentic origins of each brewery, the beer, and the communities they serve.

If you are a qualified individual with a disability or a disabled veteran and require a reasonable accommodation to complete the application process, please contact us at





Keywords: BARREL BREWING, Bend , Pub Manager - Bend East Brewpub, Executive , Bend, Oregon

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